Went to a Japanese restaurant this weekend with relatives. Didn't get sushi...although I do like it alot. Lately, I've been opting for the meatier dinner combination plates. I am always impressed by how creative and artistic the chefs can be with their food presentation. Even at little hole-in-the-wall, mom-and-pop restaurants the dishes are prepared to feed the eyes, as well as the stomach. When I cook, I'm lucky if the meal still resembles food!